Restaurant Operations Leader — Profit, People & Service

Taco Bell - 43406 - Beaumont

Beaumont (TX)

On-site

USD 60,000 - 85,000

Full time

14 days+

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Job summary

Taco Bell in Beaumont, Texas is seeking a Restaurant General Manager to profitably operate the restaurant within company standards. You will manage cost control, customer service, labor, and payroll while developing the team and maintaining the restaurant’s image and cleanliness.

The role emphasizes leadership, training, policy implementation, and adherence to health and safety standards, with a focus on growth and profitability.

Qualifications

  • High school diploma or GED required; college degree preferred.
  • Minimum 2 years of supervisory experience.
  • Must be 18 years or older.
  • Serv Safe Certification required.
  • Strong customer service, math, and computer skills.
  • Excellent communication, leadership and conflict-resolution skills.
  • Must have open availability.

Responsibilities

  • Work at the front counter to ensure quality service and guest satisfaction.
  • Train and coach employees on courtesy and complaint handling.
  • Lead meetings to plan and review operations and policies.
  • Develop and maintain sales; utilize local store marketing.
  • Monitor costs, analyze P&L, and control inventory and labor.
  • Manage cash handling and payroll processing.
  • Ensure safety, health code compliance and proper poster postings.
  • Conduct performance reviews and maintain personnel files.

Skills

Supervisory experience
Customer service
Communication
Leadership
Conflict resolution

Education

High school diploma or GED
College degree preferred
Serv Safe Certification

Job description

Taco Bell in Beaumont, Texas is seeking a Restaurant General Manager to profitably operate the restaurant within company standards. You will manage cost control, customer service, labor, and payroll while developing the team and maintaining the restaurant’s image and cleanliness.

The role emphasizes leadership, training, policy implementation, and adherence to health and safety standards, with a focus on growth and profitability.

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