Restaurant Operations Leader: Guest Experience & Growth

Efficientapply; Springtown (TX); On-site; USD 52,000 - 75,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee all unit operations, ensuring service, quality, and brand standards are met. You will develop the team, maintain compliance, and drive guest satisfaction while managing daily P&L and operational metrics.

Responsibilities include staffing, training, guest relations, and adherence to health and safety standards. The role requires leadership, integrity, and the ability to manage in a fast-paced environment.

Qualifications

• - High School Diploma, G.E.D. or equivalent required.
• - Internal Promote: Minimum of 1+ years experience as an Associate Manager and/or 2 years experience as a First Assistant Manager; must be 100% certified in all workstations.
• - External Recruit: Minimum of 3 years experience managing a service concept with full P&L responsibility.

Responsibilities

• - Recruits, selects, trains, develops, and evaluates restaurant employees; ensures staffing and training alignment with policies and labor laws.
• - Manages daily operations to deliver exceptional guest service, food quality, and adherence to brand standards.
• - Analyzes performance data to drive sales and profits while monitoring costs and budgets.

Education

High School Diploma / GED / equivalent

Associate Manager experience

First Assistant Manager experience

External service management (3 years)

Job description

Jack in the Box is seeking a Restaurant Manager to oversee all unit operations, ensuring service, quality, and brand standards are met. You will develop the team, maintain compliance, and drive guest satisfaction while managing daily P&L and operational metrics.

Responsibilities include staffing, training, guest relations, and adherence to health and safety standards. The role requires leadership, integrity, and the ability to manage in a fast-paced environment.