Restaurant Operations Leader: Guest Experience & Growth

Efficientapply; Azle (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Jack in the Box in Azle, TX is seeking a Restaurant Manager to lead daily restaurant operations, uphold the Brand Promise, and drive service quality and profitability. Responsibilities include recruiting, training, and developing staff; ensuring food safety, regulatory compliance, and consistent guest experiences; and using reports to improve sales and profits.

The ideal candidate has 3+ years of restaurant management experience, strong leadership, and a commitment to teamwork, integrity, and

Qualifications

• High school diploma or GED required; associate/bachelor preferred.
• Minimum 3 years experience managing a service concept with full P&L responsibility.

Responsibilities

• Manage daily restaurant operations to deliver service and food quality per JIB systems.
• Recruit, train, develop, and evaluate staff; ensure compliance with labor laws and company policies.
• Analyze performance data and manage sales and profit within budgets while upholding brand standards.

Skills

Staff development

Customer service

Leadership

Communication

Problem solving

Education

High School Diploma or GED

Associate or Bachelor’s degree preferred

Tools

ServSafe certification

Job description

Jack in the Box in Azle, TX is seeking a Restaurant Manager to lead daily restaurant operations, uphold the Brand Promise, and drive service quality and profitability. Responsibilities include recruiting, training, and developing staff; ensuring food safety, regulatory compliance, and consistent guest experiences; and using reports to improve sales and profits.

The ideal candidate has 3+ years of restaurant management experience, strong leadership, and a commitment to teamwork, integrity, and