Restaurant Ops Lead - Guest Experience & Profit Growth

Efficientapply; Sanger (TX); On-site; USD 42,000 - 58,000; Full time

Job summary

Jack in the Box in Sanger, TX is seeking an experienced manager to oversee daily restaurant operations and help drive sales and profits while maintaining brand standards.

The role requires leadership, staffing, training, and strong guest service focus to deliver high-quality food and a safe, friendly environment for guests. Prior experience as a Shift Leader or Assistant Manager is essential.

Qualifications

• Education: High School Diploma, G.E.D. or equivalent required; Associate’s or Bachelor's degree preferred.
• Experience: Internal Promote: 1+ year as a Shift Leader or 1 year as Assistant Manager; External Recruit: 3 years as Assistant Manager with P&L responsibility.
• Knowledge/Skills/Abilities: English proficiency, interpersonal skills, basic math, integrity, and driver’s license.
• Physical Requirements: stand/walk 85–95% shift; lift 10–65 lbs.

Responsibilities

• Recruit, train, develop, and evaluate restaurant staff.
• Ensure guest satisfaction and consistent food quality.
• Collaborate with Restaurant Manager to drive sales and profitability.
• Manage costs, budgets, and adherence to policies and health regulations.

Skills

Staff Training

Customer Service

Leadership

Operations Management

Food Safety

Communication

Education

High School Diploma

Bachelor’s degree preferred

Job description

Jack in the Box in Sanger, TX is seeking an experienced manager to oversee daily restaurant operations and help drive sales and profits while maintaining brand standards.

The role requires leadership, staffing, training, and strong guest service focus to deliver high-quality food and a safe, friendly environment for guests. Prior experience as a Shift Leader or Assistant Manager is essential.