Restaurant Operations Lead

Efficientapply; Fort Worth (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Jack in the Box, Inc. is seeking a Restaurant Manager in Texas to oversee daily operations along with or in the absence of the Restaurant Manager.

You will lead a team to deliver exceptional guest experiences, maintain food quality, and drive profitability while ensuring compliance with company policies and regulations. The role emphasizes internal service, staff development, and brand standards, requiring strong leadership, communication, and problem-solving skills to sustain high performance

Qualifications

• Education: high school diploma required; advanced degrees preferred.
• Experience: shift leader or assistant manager readiness required.
• Knowledge: strong guest service and team leadership abilities.

Responsibilities

• Oversee daily restaurant operations alongside or in absence of Restaurant Manager.
• Ensure excellent guest service and food quality, resolving issues promptly.
• Develop staff through training, coaching, and performance feedback.
• Monitor costs and adherence to budgets and company policies.

Skills

Internal Service

Staff Training

Guest Service

Food Quality

Budget & Profitability

Leadership

Education

High School Diploma

Associate degree

Bachelor's degree preferred

Job description

Jack in the Box, Inc. is seeking a Restaurant Manager in Texas to oversee daily operations along with or in the absence of the Restaurant Manager.

You will lead a team to deliver exceptional guest experiences, maintain food quality, and drive profitability while ensuring compliance with company policies and regulations. The role emphasizes internal service, staff development, and brand standards, requiring strong leadership, communication, and problem-solving skills to sustain high performance