Restaurant Operations Leader: Guest Experience & Growth

Subway; Alma (MI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

University credits

Career experience

Job summary

Subway in Alma, MI is seeking a Manager to lead a team and deliver an outstanding guest experience. You’ll ensure great food is prepared and served, keep the restaurant clean, manage inventory and cash controls, and support local marketing initiatives.

You’ll recruit and reward staff, enforce safety and health codes, analyze records to boost sales, engage potential guests, coordinate promotions, and plan events with the team.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 1 year in a restaurant environment with supervision/training experience.
• Excellent communication and basic computer skills.

Responsibilities

• Provide an excellent guest experience.
• Ensure that great food is prepared and served.
• Keep the restaurant functional, clean, and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and train team members.
• Maintain safety and security standards.
• Be a team player.
• Recruit and reward outstanding team members.
• Ensure safety and security protocols are followed, including health and food safety codes.
• Maintain business records and analyze them to increase sales.
• Identify and contact prospective guests to promote sales.
• Support local and national marketing initiatives and promotions.
• Plan special events and promotions.

Skills

Communication

Staff supervision

Food safety

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway in Alma, MI is seeking a Manager to lead a team and deliver an outstanding guest experience. You’ll ensure great food is prepared and served, keep the restaurant clean, manage inventory and cash controls, and support local marketing initiatives.

You’ll recruit and reward staff, enforce safety and health codes, analyze records to boost sales, engage potential guests, coordinate promotions, and plan events with the team.