Restaurant Manager — Lead Growth, Safety & Guest Experience

Subway - 1188-0; Auburn (AL); Vor Ort; USD 36.000 - 46.000; Vollzeit

Benefits dieser Stelle

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Zusammenfassung

Subway is seeking a store Manager to focus on guest experience, food quality, cleanliness, and financial controls. You will recruit and train staff, coordinate local marketing, and ensure safety compliance while driving sales in a fast-paced restaurant setting.

Experience includes supervising teams, operating a POS system, and maintaining cash controls. This is a full-time role with compensation to be discussed, based in Auburn, AL. Training will be provided to support growth and success.

Qualifikationen

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervision and staff training.
• Excellent communication skills and ability to manage a team.
• Able to operate POS system and manage cash handling.

Aufgaben

• Providing an excellent guest experience.
• Ensuring that great food is prepared and served.
• Keeping the restaurant functional, clean and beautiful.
• Managing inventory and money control systems.
• Coordinating local marketing initiatives and community outreach.
• Recruiting staff and maintaining safety and security standards.
• Being a team player and supporting local and national marketing initiatives.
• Planning special events and promotions.

Kenntnisse

Leadership

Communication

Team training

Ausbildung

High school diploma or equivalent

College degree preferred

Tools

POS system

Cash handling

Jobbeschreibung

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time

Compensation: To be discussed