Restaurant Manager: Lead Teams & Guest Experience

Subway - 51089-0; Detroit (MI); Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

Subway is seeking a Manager to lead guest experience, food quality, cleanliness, inventory and money control, local marketing initiatives, staff recruitment, safety, and teamwork in our Detroit locations.

Daily duties include recruiting and rewarding outstanding team members, ensuring safety protocols, analyzing business records to increase sales, contacting prospective guests to promote sales, and planning events for new marketing windows.

Qualifications

• Minimum of 2 years in a restaurant environment, experience in supervising and training staff.
• High school diploma or equivalent; college degree preferred.

Responsabilités

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge and POS system operation required.
• Experience supervising and training restaurant staff.

Connaissances

Staff supervision

Communication

Training staff

Guest service

Formation

High school diploma or equivalent

College degree preferred

Outils

POS system

Description du poste

Subway is seeking a Manager to lead guest experience, food quality, cleanliness, inventory and money control, local marketing initiatives, staff recruitment, safety, and teamwork in our Detroit locations.

Daily duties include recruiting and rewarding outstanding team members, ensuring safety protocols, analyzing business records to increase sales, contacting prospective guests to promote sales, and planning events for new marketing windows.