Restaurant Operations & Guest Experience Lead

Subway; Williamstown Township (MI); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Discounts

Scholarships

University credits

Career experience

Job summary

Subway in Michigan seeks an experienced manager to lead daily restaurant operations and deliver excellent guest experiences. The role includes supervising staff, ensuring food quality, maintaining cleanliness, and handling inventory and cash controls.

You will coordinate local marketing efforts, recruit and train team members, ensure safety standards, and contribute to a collaborative team environment. Full-time or part-time roles with day/evening shifts available.

Qualifications

• Excellent communication with all levels of staff and guests.
• Experience supervising and training restaurant staff.
• Ability to manage inventory and cash controls.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standards.
• Maintain restaurant cleanliness and functionality.
• Recruit, train and supervise team members.
• Manage inventory and money control systems.
• Coordinate local marketing and community outreach.
• Maintain restaurant safety and security.
• Be a team player.

Skills

Communication

Staff supervision

Leadership

Education

High school diploma

College degree preferred

Tools

POS system

Job description

Subway in Michigan seeks an experienced manager to lead daily restaurant operations and deliver excellent guest experiences. The role includes supervising staff, ensuring food quality, maintaining cleanliness, and handling inventory and cash controls.

You will coordinate local marketing efforts, recruit and train team members, ensure safety standards, and contribute to a collaborative team environment. Full-time or part-time roles with day/evening shifts available.