Restaurant Operations & Guest Experience Lead

Subway; Fowlerville (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Hands on career experience in a rest

Job summary

Subway is seeking a capable Manager to oversee daily restaurant operations in Michigan. The role requires leading a team, ensuring food quality, safety, and exceptional guest service while managing inventory and promotional activities.

The ideal candidate will have prior supervisory experience, strong communication skills, and the ability to coordinate local marketing and staffing needs effectively. This full-time position offers varied shifts including day/evening/weekends.

Qualifications

• Excellent communicator able to engage with all levels of staff.
• Strong leadership experience in supervising and training team members.
• Proficient with computer systems and software used in restaurant operations.

Responsibilities

• Provide an excellent guest experience and ensure food is prepared and served to standard.
• Keep the restaurant clean, functional and visually appealing.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and maintain staffing levels.

Skills

Communication

Team leadership

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a capable Manager to oversee daily restaurant operations in Michigan. The role requires leading a team, ensuring food quality, safety, and exceptional guest service while managing inventory and promotional activities.

The ideal candidate will have prior supervisory experience, strong communication skills, and the ability to coordinate local marketing and staffing needs effectively. This full-time position offers varied shifts including day/evening/weekends.