Restaurant Manager: Lead Service, Growth & Team Excellence

Subway - 11697-0; Berkley (MI); On-site; USD 36,000 - 52,000; Full time

Job summary

Subway is seeking a Manager to lead restaurant operations in a fast-paced team environment in Michigan. You will focus on guest experience, food quality, cleanliness, and safety while controlling inventory and finances.

Daily duties include recruiting and training staff, coordinating local marketing, analyzing sales data, and planning promotions. Full-time and part-time shifts are available; compensation to be discussed.

Qualifications

• 2+ years in a restaurant environment with supervising experience.
• Strong communication and interpersonal skills.
• Ability to operate a POS system and basic cash handling.

Responsibilities

• Lead guest experience and ensure food quality, safety, and cleanliness.
• Supervise, coach, and train restaurant staff.
• Oversee inventory management and money controls.
• Coordinate local marketing initiatives and community outreach.
• Recruit and onboard staff; manage scheduling and performance.
• Maintain records and analyze sales data to drive growth.
• Plan events and promotions to boost sales.

Skills

Communication

Team leadership

Staff training

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead restaurant operations in a fast-paced team environment in Michigan. You will focus on guest experience, food quality, cleanliness, and safety while controlling inventory and finances.

Daily duties include recruiting and training staff, coordinating local marketing, analyzing sales data, and planning promotions. Full-time and part-time shifts are available; compensation to be discussed.