Restaurant Operations Leader - Guest Experience & Team Growth

Subway; Brighton (MI); On-site; USD 40,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands on career experience

Job summary

Subway restaurant is seeking a capable manager to lead daily operations, ensuring guest satisfaction and high standards for food preparation and service across shifts.

The role includes recruiting and training team members, managing inventory and cash controls, and coordinating local marketing, safety, and compliance. This is a dynamic, customer-focused environment with growth opportunities.

Qualifications

• Education: High school diploma or equivalent, college degree preferred.
• Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Responsibilities

• Provide an excellent guest experience and ensure food is prepared and served to Subway standards.
• Maintain restaurant safety and cleanliness and manage inventory and money control systems.
• Recruit staff and train team members, ensure smooth daily operations and customer satisfaction.
• Coordinate local marketing initiatives and community outreach, plan events and promotions.

Skills

Excellent communication

Computer literacy

Team supervision

Guest service

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway restaurant is seeking a capable manager to lead daily operations, ensuring guest satisfaction and high standards for food preparation and service across shifts.

The role includes recruiting and training team members, managing inventory and cash controls, and coordinating local marketing, safety, and compliance. This is a dynamic, customer-focused environment with growth opportunities.