Restaurant Manager: Guest Experience & Growth Leader

Texas; Galveston (TX); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking a Manager to lead daily restaurant operations, focus on guest experience, food quality, and safety. You will recruit, train, and coach staff, manage inventory and cash controls, and support local marketing. Strong communication and computer skills are essential.

You’ll ensure standards, safety protocols, and security, while analyzing business records to drive sales and guest satisfaction in a fast-paced environment.

Qualifications

• High school diploma or equivalent, college degree preferred.
• Minimum 2 years in a restaurant environment, supervision and training experience.

Responsibilities

• Recruiting and rewarding outstanding team members.
• Ensuring safety and security protocols are followed, including food safety codes.
• Maintaining business records and analyzing them to help increase sales.
• Identifying and contacting prospective guests to promote sales.
• Supporting local and national marketing initiatives, ensuring restaurant is ready for new marketing window.
• Planning special events and promotions.

Skills

Communication

Team leadership

Staff training

Food safety

Inventory management

Cash handling

Marketing coordination

POS computer skills

Education

High school diploma

College degree preferred

Tools

POS system

Computer basics

Job description

Subway is seeking a Manager to lead daily restaurant operations, focus on guest experience, food quality, and safety. You will recruit, train, and coach staff, manage inventory and cash controls, and support local marketing. Strong communication and computer skills are essential.

You’ll ensure standards, safety protocols, and security, while analyzing business records to drive sales and guest satisfaction in a fast-paced environment.