Restaurant Operations Leader for Growth & Profit

IHOP; Heath (OH); On-site; USD 48,000 - 65,000; Full time

Job summary

IHOP in Heath, OH is seeking a Restaurant Manager who will supervise front and back-of-house operations with a strong focus on profitability and guest satisfaction. You will drive sales growth while upholding IHOP's standards of quality and service.

You will lead staffing, training, and performance management, ensure regulatory compliance, manage inventory, and collaborate with marketing and HR to meet annual objectives. This role demands leadership, communication, and a hands-on approach.

Qualifications

• High school diploma or GED with 2–4 years related experience or equivalent combination.
• Ability to speak and read English and interpret safety and operation rules.
• Proficient in writing routine reports and correspondence.

Responsibilities

• Assist in the achievement of budgeted sales and profits.
• Develop and maintain professional functional working relationships with IHOP employees and guests.
• Implement Craft Training program for all restaurant hourly employees to improve unit operations and the guest experience.
• Assist in the execution of annual financial, local restaurant marketing, guest service and human resource objectives, strategies and tactics for assigned unit, as defined by the current IHOP SOP and operations plan.
• Comply with federal, state, and local regulations which are applicable to assigned unit.
• Assist in the recruitment, training and retention of employees as defined by the current SOP and operations plan for the assigned unit.
• Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous supplies.
• Ensure the proper operational condition of equipment, building structure and premises according to federal regulations and the SOP.
• Ensure safety and sanitation practices are maintained according to federal, state, and local regulations and the SOP.
• Ensure security practices as defined by the SOP.
• Assist in the completion of all required reports and paperwork.
• Perform other duties as assigned.

Skills

Language skills

Mathematical skills

Reasoning ability

Education

High school diploma or GED with 2-4 years related experience

Job description

IHOP in Heath, OH is seeking a Restaurant Manager who will supervise front and back-of-house operations with a strong focus on profitability and guest satisfaction. You will drive sales growth while upholding IHOP's standards of quality and service.

You will lead staffing, training, and performance management, ensure regulatory compliance, manage inventory, and collaborate with marketing and HR to meet annual objectives. This role demands leadership, communication, and a hands-on approach.