Restaurant General Manager — Growth, Service & Ops

IHOP; Denison (TX); On-site; USD 65,000 - 86,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

Job summary

IHOP General Restaurant Manager oversees operations to ensure profitability and guest satisfaction while upholding IHOP standards. Responsibilities include supervising front and back of house, training staff, and maintaining safety and quality. The role focuses on achieving sales growth and consistent service delivery in a high-volume environment.

We offer competitive pay, flexible hours, paid training, and real advancement opportunities in a dynamic team.

Qualifications

• High school diploma or equivalent experience.
• Ability to speak and read English and interpret documents; write routine reports.
• Basic computer skills including Email, MS Excel, MS Word.
• Able to work days, evenings, weekends and holidays.

Responsibilities

• Executing annual financial, local restaurant marketing, guest service, and HR objectives for the restaurant as defined by IHOP SOPs and operations plan.
• Developing and maintaining professional working relationships with restaurant staff and franchisee organization.
• Managing the restaurant floor with regular guest contact.
• Handling guest complaints professionally and promptly.

Skills

English proficiency

Public speaking

Microsoft Excel

Microsoft Word

Email basics

Education

High school diploma

Job description

IHOP General Restaurant Manager oversees operations to ensure profitability and guest satisfaction while upholding IHOP standards. Responsibilities include supervising front and back of house, training staff, and maintaining safety and quality. The role focuses on achieving sales growth and consistent service delivery in a high-volume environment.

We offer competitive pay, flexible hours, paid training, and real advancement opportunities in a dynamic team.