Assistant Restaurant Manager - Growth & Guest Experience

Workstream; Euless (TX); On-site; USD 45,000 - 70,000; Full time

Job summary

IHOP in Euless, Texas, is seeking a restaurant manager to supervise both front and back-of-house operations, focusing on profitability and growth while upholding IHOP's quality and service standards. The role emphasizes achieving budgeted sales and maintaining guest satisfaction.

The manager will lead staff in line with IHOP SOPs, oversee training programs, and ensure safety, sanitation, and regulatory compliance across the unit.

Qualifications

• High school diploma or GED; 2–4 years of related restaurant management experience.
• Ability to supervise front and back-of-house staff and drive profitability.
• Familiarity with IHOP SOPs and safety regulations.

Responsibilities

• Assist in achieving budgeted sales and profits.
• Develop and maintain professional relationships with IHOP employees and guests.
• Implement training programs to improve operations and guest experience.
• Support annual financial and marketing objectives for the unit.
• Ensure compliance with federal, state, and local regulations.

Job description

IHOP in Euless, Texas, is seeking a restaurant manager to supervise both front and back-of-house operations, focusing on profitability and growth while upholding IHOP's quality and service standards. The role emphasizes achieving budgeted sales and maintaining guest satisfaction.

The manager will lead staff in line with IHOP SOPs, oversee training programs, and ensure safety, sanitation, and regulatory compliance across the unit.