Restaurant Operations Leader: Profit & People

Regis Corporation; Charleston, Northern (WV, KY); Hybrid; USD 40,000 - 56,000; Full time

Job summary

IHOP is seeking an Assistant Manager to lead restaurant operations with a strong focus on profitability and guest satisfaction. You will supervise front- and back-of-house teams, ensure quality and sanitation, and drive sales growth during shifts across all daily activities.

The role requires coordinating staffing, training hourly employees, and preparing end-of-shift reports while maintaining IHOP standards and safety. Evening and weekend work may be necessary.

Qualifications

• Manage all areas to achieve sales growth and meet profit goals.
• Oversee operations during shifts ensuring quality and sanitation.
• Hire, train, and develop hourly staff.

Responsibilities

• Prepare end-of-shift reports and ensure asset controls.
• Ensure guest satisfaction and safety; adjust staffing as needed.
• Be willing to work nights, weekends, and holidays.
• Relocate to local units if required.
• Monitor costs and profitability while upholding IHOP standards.

Job description

IHOP is seeking an Assistant Manager to lead restaurant operations with a strong focus on profitability and guest satisfaction. You will supervise front- and back-of-house teams, ensure quality and sanitation, and drive sales growth during shifts across all daily activities.

The role requires coordinating staffing, training hourly employees, and preparing end-of-shift reports while maintaining IHOP standards and safety. Evening and weekend work may be necessary.