Restaurant Operations Leader: Elevate Guest Experience

Virgin Hotels Las Vegas

Las Vegas (NV)

On-site

USD 55,000 - 75,000

Full time

2 days ago

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Job summary

Virgin Hotels Las Vegas is seeking a Restaurant Manager to oversee daily restaurant operations, hire and train staff, and drive sales while maintaining service quality. You will coordinate kitchen and front-of-house activities, monitor costs, and ensure compliance with health and safety standards.

The ideal candidate has 2+ years in restaurant management, strong leadership, and excellent communication. A flexible schedule and ability to perform under pressure are essential for success in a

Qualifications

Must have at least 3+ years hospitality-related experience.
Must have 2+ years restaurant manager or leadership experience.
Current food handler's and TAM cards and other certifications as required by law.
Familiar with point-of-sale computers and software; comfortable using a computer and Outlook Email.

Responsibilities

Oversees daily restaurant operations and staff performance.
Addresses customer complaints in a professional manner.
Oversees food preparation and ensures health, safety, and hygiene standards.
Manages inventory and purchases; estimates food and beverage costs.
Hires, trains, and schedules staff; conducts performance evaluations.

Skills

Supervisory leadership

Interpersonal skills

Organizational skills

Food safety awareness

MS Office / computer skills

Education

High school diploma or equivalent

Tools

POS systems

Windows / MS Office

Job description

The ideal candidate has 2+ years in restaurant management, strong leadership, and excellent communication. A flexible schedule and ability to perform under pressure are essential for success in a

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