Restaurant Operations Leader for High-Volume & VIP Service

Paycom - ATS; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

LEV Restaurant Group in Las Vegas seeks a Restaurant Manager to collaborate with the General Manager, lead the team, and oversee beverage and food operations while focusing on guest and employee satisfaction. The role requires strong communication, multi-tasking, and proficiency with Microsoft Office and POS systems.

The position emphasizes private events, staff development, and meeting revenue targets in a fast-paced, high-volume setting at our Las Vegas location.

Qualifications

• Strong leadership abilities and sound judgment in restaurant operations.
• Excellent verbal and written communication with guests and staff.
• Experience leading high-volume food and beverage operations and managing VIP guests.

Responsibilities

• Support the General Manager in leading and developing the team.
• Oversee beverage/food functions and guest satisfaction.
• Drive revenue targets and manage events, scheduling, inventory, and discipline.

Skills

Leadership

Communication

Customer Service

Multitasking

MS Office

POS Systems

Scheduling

Training/Mentoring

Team Collaboration

Tools

R365

Aloha

Toast

Job description

LEV Restaurant Group in Las Vegas seeks a Restaurant Manager to collaborate with the General Manager, lead the team, and oversee beverage and food operations while focusing on guest and employee satisfaction. The role requires strong communication, multi-tasking, and proficiency with Microsoft Office and POS systems.

The position emphasizes private events, staff development, and meeting revenue targets in a fast-paced, high-volume setting at our Las Vegas location.