Restaurant Operations Lead - Elevate Service & Team Growth

Titan Brands, Inc.; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

A restaurant management company is seeking an experienced Restaurant Manager to oversee operations in Las Vegas. The successful candidate will manage daily operations, ensure quality service, and lead a dedicated team. Responsibilities include financial management and inventory control, while qualifications include strong leadership skills and a good understanding of food and beverage. The role requires a flexible schedule and physical stamina.

Qualifications

• Strong leadership skills with the ability to train teams and lead effectively.
• Extensive knowledge of food and beverage, including wine, beer, and spirits.
• Excellent communication skills, capable of building strong relationships.

Responsibilities

• Manage daily restaurant operations, ensuring service quality and cleanliness.
• Lead and develop both hourly and management staff, fostering teamwork.
• Ensure guests receive exceptional service and handle feedback promptly.

Skills

Leadership skills

Knowledge of food and beverage

Interpersonal skills

Problem-solving abilities

Attention to detail

Job description

A restaurant management company is seeking an experienced Restaurant Manager to oversee operations in Las Vegas. The successful candidate will manage daily operations, ensure quality service, and lead a dedicated team. Responsibilities include financial management and inventory control, while qualifications include strong leadership skills and a good understanding of food and beverage. The role requires a flexible schedule and physical stamina.