Restaurant Operations Lead - Elevate Service & Team Growth

Titan Brands, Inc.

Las Vegas (NV)

Presencial

USD 60.000 - 90.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Bonus based on performance
Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance

Descripción de la vacante

A restaurant management company is seeking an experienced Restaurant Manager to oversee operations in Las Vegas. The successful candidate will manage daily operations, ensure quality service, and lead a dedicated team. Responsibilities include financial management and inventory control, while qualifications include strong leadership skills and a good understanding of food and beverage. The role requires a flexible schedule and physical stamina.

Formación

  • Strong leadership skills with the ability to train teams and lead effectively.
  • Extensive knowledge of food and beverage, including wine, beer, and spirits.
  • Excellent communication skills, capable of building strong relationships.

Responsabilidades

  • Manage daily restaurant operations, ensuring service quality and cleanliness.
  • Lead and develop both hourly and management staff, fostering teamwork.
  • Ensure guests receive exceptional service and handle feedback promptly.

Conocimientos

Leadership skills
Knowledge of food and beverage
Interpersonal skills
Problem-solving abilities
Attention to detail

Descripción del empleo

A restaurant management company is seeking an experienced Restaurant Manager to oversee operations in Las Vegas. The successful candidate will manage daily operations, ensure quality service, and lead a dedicated team. Responsibilities include financial management and inventory control, while qualifications include strong leadership skills and a good understanding of food and beverage. The role requires a flexible schedule and physical stamina.
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