Restaurant Manager: Lead Team & Elevate Service

Virgin Hotels, LLC; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Virgin Hotels is seeking an experienced Restaurant Manager to oversee daily restaurant operations at our Las Vegas property. You will lead staff during busy hours, hire and train team members, and drive guest satisfaction while maintaining food safety and cost controls.

The ideal candidate has 2+ years in restaurant leadership, strong interpersonal skills, and proficiency with POS systems, Windows, and Office. Flexible scheduling and a customer-focused mindset are essential.

Qualifications

• US work authorization (current, legal, unrestricted)
• High school diploma or equivalent
• 3+ years hospitality-related experience
• 2+ years restaurant manager or leadership experience
• Food handler's and TAM cards and other required certifications
• Familiar with POS software and hospitality tech
• Proficient with Windows, Office, and Outlook

Responsibilities

• Oversee daily restaurant operations and staff during shifts
• Hire, train, and schedule restaurant staff
• Ensure health, safety, and hygiene standards
• Manage inventory and costs
• Address customer complaints professionally
• Maintain high level of customer service

Skills

Leadership

Customer service

Organizational skills

Food safety awareness

Communication

Computer literacy

Education

High school diploma or equivalent

Food handler certification

Tools

POS systems

Windows Office / Outlook

Job description

Virgin Hotels is seeking an experienced Restaurant Manager to oversee daily restaurant operations at our Las Vegas property. You will lead staff during busy hours, hire and train team members, and drive guest satisfaction while maintaining food safety and cost controls.

The ideal candidate has 2+ years in restaurant leadership, strong interpersonal skills, and proficiency with POS systems, Windows, and Office. Flexible scheduling and a customer-focused mindset are essential.