Restaurant Manager - Lead Team & Elevate Guest Experience

Resorts World Las Vegas LLC; Las Vegas (NV); On-site; USD 70,000 - 110,000; Full time

Job summary

Resorts World Las Vegas is seeking a seasoned Restaurant Manager for Junior's to lead a high-performing dining team in a luxury resort environment. You will drive service excellence, oversee daily operations, and ensure top quality food and beverage experiences for guests.

You will mentor staff, manage budgets, monitor COS and labor, uphold sanitation and safety standards, and collaborate with leadership to implement strategic initiatives that enhance guest satisfaction and revenue growth.

Qualifications

• Proficient in restaurant financial management.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Excellent customer services skills.
• Ability to obtain maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to successfully lead and mentor a team.
• Ability to work varied shifts, including nights, weekends and holidays.

Responsibilities

• Administer all aspects of personnel to restaurant team members.
• Interact with customers and guests to receive feedback on their service.
• Provide ongoing education to team members on industry trends and service etiquettes.
• Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
• Increase restaurant revenue through marketing strategies, networking and team member engagement.
• Maintain inventory levels for food, supplies and equipment.
• Manage budgeted revenue, cost of sales (COS), labor, supplies and operating cash flow (OCF).
• Audit monthly profit and loss statement and act on all variances.
• Promote responsible alcohol sales and service and ensure compliance with local alcohol service regulations.
• Assist with restaurant opening and closing responsibilities, when needed.
• Escalate critical issues to General Manager or Director of Restaurants.
• Ensure all Resorts World core values and property and department standards are implemented and applied.
• Obtain and maintain position-specific licensing.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.

Skills

Restaurant financial management

English communication

Polished appearance

Customer service

Policy and procedure knowledge

Team leadership

Shift flexibility

Job description

Resorts World Las Vegas is seeking a seasoned Restaurant Manager for Junior's to lead a high-performing dining team in a luxury resort environment. You will drive service excellence, oversee daily operations, and ensure top quality food and beverage experiences for guests.

You will mentor staff, manage budgets, monitor COS and labor, uphold sanitation and safety standards, and collaborate with leadership to implement strategic initiatives that enhance guest satisfaction and revenue growth.