Dynamic Restaurant Manager – Lead Service & Team

Virgin Hotels Las Vegas; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking a Restaurant Manager to oversee daily restaurant operations, hire and train staff, and drive sales goals. You will manage kitchen coordination, monitor service quality, and maintain a calm, efficient dining room during peak hours.

The ideal candidate has 2+ years in leadership roles in hospitality, strong customer service, and proven ability to multitask while adhering to safety and compliance standards in a fast-paced environment.

Qualifications

• Requires strong supervisory and leadership capabilities.
• Excellent interpersonal skills with a customer-service focus.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.

Responsibilities

• Oversee daily restaurant operations to ensure quality and service.
• Hire, train, and develop restaurant staff for peak and off-peak hours.
• Monitor inventory, costs, and supplier relationships.
• Ensure compliance with health, safety, and beverage regulations.
• Address customer concerns professionally and promptly.

Skills

Leadership

Interpersonal skills

Organizational skills

Food safety knowledge

MS Office

Verbal communication

Education

High school diploma or equivalent

Tools

POS systems

Microsoft Office

Job description

Virgin Hotels Las Vegas is seeking a Restaurant Manager to oversee daily restaurant operations, hire and train staff, and drive sales goals. You will manage kitchen coordination, monitor service quality, and maintain a calm, efficient dining room during peak hours.

The ideal candidate has 2+ years in leadership roles in hospitality, strong customer service, and proven ability to multitask while adhering to safety and compliance standards in a fast-paced environment.