Restaurant Operations Manager

Virgin Hotels; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

Virgin Hotels in Las Vegas is seeking a results-driven Restaurant Manager to oversee daily restaurant operations, achieve sales goals, and train staff for peak hours. The role emphasizes strong interpersonal skills and calm leadership in a fast-paced dining environment.

The manager will inspire the team, ensure health and safety standards, and drive customer satisfaction across all dining experiences at Kassi. A proven hospitality background and staffing expertise are essential.

Qualifications

• Must have 3+ years in hospitality with restaurant leadership.
• Current food handler and local certifications required.
• Ability to hire, train, and manage a restaurant team.
• Strong interpersonal and customer service skills.

Responsibilities

• Address customer complaints professionally and promptly.
• Oversee food preparation and hygiene standards.
• Ensure customer satisfaction across dining experiences.
• Manage staff scheduling and performance evaluations.
• Hire, train, and develop restaurant staff.
• Monitor inventory and purchase supplies.
• Ensure compliance with alcohol regulations.
• Maintain cost estimates for food and beverages.
• Conduct regular safety inspections.

Skills

Staff management

Leadership

Customer service

MS Office

POS systems

Windows

Outlook

Education

High school diploma

Tools

POS software

Microsoft Office

Windows OS

Outlook Email

Job description

Virgin Hotels in Las Vegas is seeking a results-driven Restaurant Manager to oversee daily restaurant operations, achieve sales goals, and train staff for peak hours. The role emphasizes strong interpersonal skills and calm leadership in a fast-paced dining environment.

The manager will inspire the team, ensure health and safety standards, and drive customer satisfaction across all dining experiences at Kassi. A proven hospitality background and staffing expertise are essential.