Restaurant Operations Lead & Guest Experience Coach

Binion's Gambling Hall & Hotel; Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Job summary

A prominent hospitality establishment in Las Vegas is seeking an experienced individual to assist with managing the restaurant and bar operations. The role involves preparing schedules, ensuring high-quality service, implementing training programs, and addressing employee concerns. Ideal candidates must have supervisory experience in food and beverage services and strong communication skills. Applicants should be at least 21 years old and have the ability to meet all regulatory permits in the state of Nevada.

Qualifications

• 3 years of Food and Beverage supervisory experience preferred.
• Must be 21 years of age and obtain required permits.
• Legible handwriting and ability to read, write and speak English.

Responsibilities

• Assist with the overall administration of the restaurant and bar operation.
• Ensure that high-quality service standards are maintained.
• Prepare schedules and staffing guides for the front of the house staff.

Skills

Basic reading, writing, and arithmetic skills

Strong communication skills

Interpersonal skills

Leadership abilities

Problem-solving skills

Customer service skills

Education

High school diploma or equivalent

Job description

A prominent hospitality establishment in Las Vegas is seeking an experienced individual to assist with managing the restaurant and bar operations. The role involves preparing schedules, ensuring high-quality service, implementing training programs, and addressing employee concerns. Ideal candidates must have supervisory experience in food and beverage services and strong communication skills. Applicants should be at least 21 years old and have the ability to meet all regulatory permits in the state of Nevada.