Restaurant & Operations Leader: Elevate Guest Experience

Dave & Buster's Inc.; Atlanta (GA); On-site; USD 59,000 - 69,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑m

Disability

Employee Assistance Program

Buster’s Legacy Fund

401K matching plan

FREE food

FREE gameplay

Large leadership team

FUN work environment

Grow your career

Two FUN brands under one roof

Job summary

Dave & Buster's Inc. in Atlanta, GA is seeking an ambitious Restaurant & Operations Manager to provide leadership and direction on initiatives and standards to boost business results and guest experiences. You will lead hourly team members, recruit, hire, coach, and train, while upholding core values across the management team.

The role demands the ability to handle a fast-paced, noisy environment, weekends, nights, and holidays, with a focus on guest satisfaction and operational excellence.

Qualifications

• 2+ years of Restaurant/Hospitality Experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• True leadership capabilities
• The ability to work weekends, nights, and holidays

Responsibilities

• Developing and leading hourly team members to exceed guest's expectations
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and development
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

Skills

Leadership

Hospitality

Team Management

People Skills

Job description

Dave & Buster's Inc. in Atlanta, GA is seeking an ambitious Restaurant & Operations Manager to provide leadership and direction on initiatives and standards to boost business results and guest experiences. You will lead hourly team members, recruit, hire, coach, and train, while upholding core values across the management team.

The role demands the ability to handle a fast-paced, noisy environment, weekends, nights, and holidays, with a focus on guest satisfaction and operational excellence.