Restaurant Operations Leader — Grow Profit & Team

Harri; Bodfish (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Harri is seeking a restaurant operations leader to drive front-of-house excellence and profitability. You will oversee cost control, customer service, and team development while ensuring compliance with health and safety standards.

Responsibilities include labor scheduling, cash handling, and payroll processing, with a focus on building sales and maintaining high brand image in a fast-paced environment.

Qualifications

• High School or GED; some college preferred; Previous restaurant experience desirable.
• Must be at least 18 years old and Serv Safe certified.
• Ability to supervise staff and maintain quality customer service.

Responsibilities

• Lead front counter operations to ensure quality service and courtesy.
• Develop and maintain sales and labor schedules; monitor costs.
• Train and coach team members; manage cash handling.
• Ensure health, safety, and cleanliness standards are met.
• Communicate with District Manager and manage payroll processes.

Skills

Customer service

Team leadership

Cost control

Labor scheduling

Cash handling

POS systems

Food safety

Education

High School Diploma or GED

Tools

Order processing systems

Job description

Harri is seeking a restaurant operations leader to drive front-of-house excellence and profitability. You will oversee cost control, customer service, and team development while ensuring compliance with health and safety standards.

Responsibilities include labor scheduling, cash handling, and payroll processing, with a focus on building sales and maintaining high brand image in a fast-paced environment.