Restaurant Shift Manager: Lead Teams, Optimize Costs

Harri; California (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

Harri is seeking a Shift Manager to oversee day-to-day restaurant operations, lead a team across shifts, and ensure adherence to food quality, cleanliness, and customer service standards.

The role requires strong leadership, cash handling, and inventory skills, with responsibilities escalating across four shift levels. Candidates should be 18+, ServSafe certified, and possess solid communication and math abilities.

Qualifications

• High school diploma or GED required.
• Strong customer service skills.
• Strong communication skills.
• Basic computer and math skills.
• Must be at least 18 years of age.
• Must be Serv Safe certified.

Responsibilities

• Manage restaurant shifts and ensure smooth operations.
• Supervise team and maintain clear communication with staff.
• Oversee cash handling, labor, and inventory within budget.
• Ensure food quality, cleanliness, sanitation, and customer service standards.
• Train new and existing team members as needed.
• Complete shift management reports and documentation.

Skills

Customer service

Communication

Computer literacy

Math skills

18+ years old

ServSafe certified

Education

High school diploma or GED

Tools

Serv Safe certification

Job description

Harri is seeking a Shift Manager to oversee day-to-day restaurant operations, lead a team across shifts, and ensure adherence to food quality, cleanliness, and customer service standards.

The role requires strong leadership, cash handling, and inventory skills, with responsibilities escalating across four shift levels. Candidates should be 18+, ServSafe certified, and possess solid communication and math abilities.