Restaurant Shift Leader & Ops Coordinator

Harri; Bakersfield (CA); On-site; USD 36,000 - 60,000; Full time

Job summary

Harri is seeking a Shift Manager to oversee restaurant shifts, manage staff, and ensure smooth operation and customer service. The role requires progression through four levels with increasing responsibilities, including inventory management and cost control.

All levels require full certification, including ServSafe, and strong leadership and communication skills are essential. The position emphasizes adherence to safety, proper documentation, and efficient shift execution, with opportunities

Qualifications

• High School diploma or GED is required.
• ServSafe Certification is required.
• Must be at least 18 years of age.

Responsibilities

• Ensure the restaurant is clean and well-maintained and that company procedures are followed.
• Manage costs within budgeted levels including cash handling, labor, and supplies.
• Oversee shift transitions and cash register setup for smooth operations.
• Supervise team members and maintain clear communication with a focus on customer service.
• Train new and existing staff in various stations and procedures when requested.
• Complete shift management administrative tasks and prepare reports.

Skills

Leadership

Communication

Mathematical Ability

Reasoning Ability

Flexibility

Education

High School diploma or GED

ServSafe Certification

Tools

Cash registers

Job description

Harri is seeking a Shift Manager to oversee restaurant shifts, manage staff, and ensure smooth operation and customer service. The role requires progression through four levels with increasing responsibilities, including inventory management and cost control.

All levels require full certification, including ServSafe, and strong leadership and communication skills are essential. The position emphasizes adherence to safety, proper documentation, and efficient shift execution, with opportunities