Restaurant Operations Lead & Team Coach

Fourjay/Slims; Harrison (AR); On-site; USD 35,000 - 50,000; Full time

Job summary

Fourjay/Slims in Harrison, AR is seeking an Assistant Manager to oversee the restaurant's operations, ensuring high standards for food quality, cleanliness, and customer service. You will lead and train staff, monitor performance, and foster a positive workplace culture.

The ideal candidate should possess strong leadership, communication, and problem-solving skills, along with relevant managerial experience. This position requires a high school diploma or equivalent and offers the opportunity to develop a career in restaurant management.

Qualifications

• Excellent written, verbal and group communication skills.
• Strong problem-solving and decision-making skills.
• Managerial experience in a fast-paced environment.

Responsibilities

• Lead the overall operation of the restaurant.
• Ensure proper food quality and safety standards are met.
• Supervise and manage restaurant staff and operations.

Skills

Communication skills

Problem solving

Leadership

Customer service

Adaptability

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims in Harrison, AR is seeking an Assistant Manager to oversee the restaurant's operations, ensuring high standards for food quality, cleanliness, and customer service. You will lead and train staff, monitor performance, and foster a positive workplace culture.

The ideal candidate should possess strong leadership, communication, and problem-solving skills, along with relevant managerial experience. This position requires a high school diploma or equivalent and offers the opportunity to develop a career in restaurant management.