Restaurant Operations Lead

Fourjay/Slims; Benton (AR); On-site; USD 30,000 - 45,000; Full time

Job summary

Join Fourjay/Slims in Benton, AR, as an Assistant Manager to lead the restaurant's daily operations. You will ensure high standards in food quality, safety, and customer service while managing staff effectively.

Ideal candidates will excel in leadership and customer service, possess strong communication skills, and have a high school diploma or G.E.D. A driver's license and a good driving record are essential. The position requires a commitment to maintaining a clean and efficient work environment.

Qualifications

• Ability to read, analyze, create, and interpret general business memos and documents.
• Ability to add, subtract, divide, and use fractions, percentages, ratios, and convert units.
• Driver’s License, a good driving record, and access to a vehicle.

Responsibilities

• Lead the operation of the restaurant ensuring high-level service.
• Direct subordinate staff and hold them accountable.
• Monitor inventory levels to ensure product availability.

Skills

Excellent written, verbal, and group communication skills

Problem solving and decision-making skills

Managerial, supervisory, leadership, and customer service experience

Good computer skills including proficiency in Word and Excel

Education

High school diploma or G.E.D.

Job description

Join Fourjay/Slims in Benton, AR, as an Assistant Manager to lead the restaurant's daily operations. You will ensure high standards in food quality, safety, and customer service while managing staff effectively.

Ideal candidates will excel in leadership and customer service, possess strong communication skills, and have a high school diploma or G.E.D. A driver's license and a good driving record are essential. The position requires a commitment to maintaining a clean and efficient work environment.