Restaurant Operations Lead & Team Coach

Fourjay/Slims; Bryant (AR); On-site; USD 35,000 - 50,000; Full time

Job summary

Fourjay/Slims is looking for an Assistant Manager in Bryant, AR. The role involves leading restaurant operations, ensuring food quality, and maintaining high customer service standards. Candidates should have strong leadership experience and excellent communication skills.

You will supervise staff, manage inventory, and maintain cleanliness while fostering a positive work environment. A high school diploma/G.E.D. and proficiency in Microsoft Office are required.

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents.
• Excellent written, verbal and group communication skills.
• Ability to add, subtract, divide and use fractions, percentages, ratios.
• Strong problem solving and decision-making skills.
• Managerial, supervisory, leadership, and customer service experience.

Responsibilities

• Lead the operation of the restaurant to meet company goals.
• Supervise and prepare food meeting brand standards.
• Ensure proper cash procedures and safety compliance.
• Develop crew members using company training procedures.
• Monitor product quality and service efficiency.

Skills

Problem solving

Customer service

Leadership

Communication

Computer skills

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims is looking for an Assistant Manager in Bryant, AR. The role involves leading restaurant operations, ensuring food quality, and maintaining high customer service standards. Candidates should have strong leadership experience and excellent communication skills.

You will supervise staff, manage inventory, and maintain cleanliness while fostering a positive work environment. A high school diploma/G.E.D. and proficiency in Microsoft Office are required.