Restaurant Operations Lead & Team Coach

Fourjay/Slims; Maumelle (AR); On-site; USD 30,000 - 45,000; Full time

Job summary

Fourjay/Slims is looking for an Assistant Manager in Maumelle, AR, to oversee daily restaurant operations. In this role, you will lead the restaurant team to meet goals for food quality, safety, cleanliness, and customer service.

Responsibilities include supervising staff, resolving customer complaints, and ensuring compliance with cash procedures. The ideal candidate will have managerial experience, strong problem-solving skills, and a high school diploma or equivalent.

Qualifications

• Strong problem solving and decision-making skills.
• Ability to communicate effectively with staff and customers.
• Good computer skills and ability to learn new software.

Responsibilities

• Supervise and train restaurant crew members.
• Ensure compliance with food quality and safety standards.
• Manage cash procedures and handle deposits.

Skills

Managerial experience

Leadership skills

Customer service experience

Problem-solving skills

Communication skills

Education

High school diploma or G.E.D.

Tools

Word

Excel

Job description

Fourjay/Slims is looking for an Assistant Manager in Maumelle, AR, to oversee daily restaurant operations. In this role, you will lead the restaurant team to meet goals for food quality, safety, cleanliness, and customer service.

Responsibilities include supervising staff, resolving customer complaints, and ensuring compliance with cash procedures. The ideal candidate will have managerial experience, strong problem-solving skills, and a high school diploma or equivalent.