Restaurant Operations Lead

Fourjay/Slims; Rogers (AR); On-site; USD 35,000 - 45,000; Full time

Job summary

Fourjay/Slims is seeking an Assistant Manager in Rogers, AR to lead restaurant operations and ensure high quality standards. You will oversee food safety, customer service, and staff management to meet company goals.

Ideal candidates will have strong leadership skills, supervisory experience, and be proficient in MS Word and Excel. The role involves training crew members and maintaining a clean and efficient working environment.

Qualifications

• Ability to read and interpret business documents.
• Excellent written, verbal and group communication skills.
• Strong problem-solving and decision-making skills.
• Experience in management or supervisory roles.
• Valid Driver's License and good driving record.

Responsibilities

• Lead the operation to meet food quality and safety goals.
• Supervise and train crew members effectively.
• Resolve customer complaints proactively.
• Maintain a clean and organized restaurant.
• Manage cash and inventory according to company procedures.

Skills

Leadership

Customer Service

Communication Skills

Problem Solving

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims is seeking an Assistant Manager in Rogers, AR to lead restaurant operations and ensure high quality standards. You will oversee food safety, customer service, and staff management to meet company goals.

Ideal candidates will have strong leadership skills, supervisory experience, and be proficient in MS Word and Excel. The role involves training crew members and maintaining a clean and efficient working environment.