Restaurant Operations Lead: People, Quality & Service

Fourjay/Slims; Malvern (AR); On-site; USD 30,000 - 45,000; Full time

Job summary

Fourjay/Slims in Malvern, AR, is seeking an Assistant Manager to oversee restaurant operations, ensuring high standards for food quality, cleanliness, and customer service. You will work closely with the staff and management to cultivate a positive work environment.

Strong leadership, problem-solving skills, and a high school diploma or G.E.D. are needed. Ideal candidates will have managerial experience and be able to maintain operational efficiency while developing crew members through training.

Qualifications

• Ability to read and interpret general business memos and documents.
• Strong decision-making skills and ability to adapt.
• Good computer skills including proficiency in Word and Excel.

Responsibilities

• Supervise food preparation and staff during shifts.
• Maintain cleanliness and efficiency in restaurant operations.
• Train crew and develop staff through company procedures.
• Monitor inventory and manage cash security.

Skills

Excellent written communication

Problem solving skills

Customer service experience

Leadership experience

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims in Malvern, AR, is seeking an Assistant Manager to oversee restaurant operations, ensuring high standards for food quality, cleanliness, and customer service. You will work closely with the staff and management to cultivate a positive work environment.

Strong leadership, problem-solving skills, and a high school diploma or G.E.D. are needed. Ideal candidates will have managerial experience and be able to maintain operational efficiency while developing crew members through training.