Restaurant Ops Lead: People, Quality & Service

Fourjay/Slims; Little Rock (AR); On-site; USD 35,000 - 45,000; Full time

Job summary

Fourjay/Slims in Little Rock, Arkansas is looking for an experienced Assistant Manager to lead restaurant operations, ensuring the establishment meets company goals for food quality, safety, and customer service. The role includes supervising staff, managing schedules, maintaining cleanliness, and adhering to cash procedures.

The ideal candidate must have strong communication and leadership skills, along with a high school diploma or G.E.D. Knowledge of Microsoft Word and Excel is required. Enjoy a dynamic work environment in the heart of Little Rock.

Qualifications

• Ability to read and interpret business documents.
• Strong decision-making skills.
• Good computer skills, proficient in Word and Excel.

Responsibilities

• Lead the restaurant team to meet quality and safety standards.
• Supervise food preparation and staff performance.
• Ensure cleanliness and proper cash procedures are followed.

Skills

Excellent written and verbal communication skills

Problem-solving skills

Managerial experience

Strong leadership skills

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims in Little Rock, Arkansas is looking for an experienced Assistant Manager to lead restaurant operations, ensuring the establishment meets company goals for food quality, safety, and customer service. The role includes supervising staff, managing schedules, maintaining cleanliness, and adhering to cash procedures.

The ideal candidate must have strong communication and leadership skills, along with a high school diploma or G.E.D. Knowledge of Microsoft Word and Excel is required. Enjoy a dynamic work environment in the heart of Little Rock.