Restaurant Operations Leader: Quality, Service & Team

Fourjay/Slims; Pine Bluff (AR); On-site; USD 35,000 - 50,000; Full time

Job summary

Fourjay/Slims in Pine Bluff, AR is looking for an Assistant Manager to lead restaurant operations and ensure high standards of food quality, customer service, and cleanliness. The role involves supervising staff, managing restaurant culture, and executing administrative duties.

The ideal candidate should possess a high school diploma, strong communication skills, and experience in a leadership position. If you are driven and passionate about leading teams in a fast-paced environment, we want to hear from you!

Qualifications

• Ability to read, analyze, create general business documents.
• Excellent written and verbal communication skills.
• Proficient in Word and Excel; able to learn new software.

Responsibilities

• Lead restaurant operation and meet company goals.
• Supervise and train restaurant staff.
• Ensure cleanliness and food quality.

Skills

Communication skills

Problem solving

Leadership

Customer service experience

Computer skills (Word and Excel)

Education

High school diploma or G.E.D.

Job description

Fourjay/Slims in Pine Bluff, AR is looking for an Assistant Manager to lead restaurant operations and ensure high standards of food quality, customer service, and cleanliness. The role involves supervising staff, managing restaurant culture, and executing administrative duties.

The ideal candidate should possess a high school diploma, strong communication skills, and experience in a leadership position. If you are driven and passionate about leading teams in a fast-paced environment, we want to hear from you!