Restaurant Operations Leader

Fourjay/Slims; Jacksonville (AR); On-site; USD 35,000 - 45,000; Full time

Job summary

Fourjay/Slims in Jacksonville, AR, is looking for an Assistant Manager to lead restaurant operations and uphold high standards for food quality and safety. The role involves supervising staff, resolving customer complaints, and maintaining restaurant cleanliness while ensuring cost controls and compliance with policies.

The ideal candidate must possess strong leadership skills, a high school diploma or G.E.D., and have customer service experience. This position offers a dynamic work environment with opportunities for growth.

Qualifications

• Excellent written, verbal and group communication skills.
• Ability to make good decisions and adapt to changing situations.
• Strong problem solving and decision-making skills.

Responsibilities

• Lead the operation of the restaurant and ensure high standards.
• Supervise and help prepare food that meets brand standards.
• Resolve complaints from customers and report issues.

Skills

Reading and analyzing business documents

Excellent communication skills

Problem solving and decision-making skills

Computer skills (Word and Excel)

Leadership and customer service experience

Managerial skills

Education

High school diploma or G.E.D.

Job description

Fourjay/Slims in Jacksonville, AR, is looking for an Assistant Manager to lead restaurant operations and uphold high standards for food quality and safety. The role involves supervising staff, resolving customer complaints, and maintaining restaurant cleanliness while ensuring cost controls and compliance with policies.

The ideal candidate must possess strong leadership skills, a high school diploma or G.E.D., and have customer service experience. This position offers a dynamic work environment with opportunities for growth.