Restaurant Operations Lead: People, Quality & Profit

Cajun Funding Corp; United States; On-site; USD 42,000 - 65,000; Full time

Job summary

Church's Chicken seeks an Assistant General Restaurant Manager to support the Restaurant General Manager in daily operations, training staff, and achieving financial and sales goals. Responsibilities include staffing, scheduling, inventory oversight, and ensuring compliance with policies and standards.

The role requires supervisory experience in a restaurant, strong interpersonal skills, and a commitment to quality and customer satisfaction. Local laws and company procedures must be followed.

Qualifications

• Minimum 18 years of age and a high school diploma or GED.
• At least 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety training is highly recommended.

Responsibilities

• Assist the Restaurant General Manager with day-to-day restaurant operations.
• Support staffing and create weekly schedules to ensure adequate coverage.
• Assist during high volume periods and ensure timely administrative tasks.

Skills

Leadership

Staff scheduling

Employee training

Customer service

P&L knowledge

Policy compliance

Hiring/interviewing

Coaching

Conflict resolution

Team development

Education

High school diploma or GED

Tools

ServSafe (food safety)

Job description

Church's Chicken seeks an Assistant General Restaurant Manager to support the Restaurant General Manager in daily operations, training staff, and achieving financial and sales goals. Responsibilities include staffing, scheduling, inventory oversight, and ensuring compliance with policies and standards.

The role requires supervisory experience in a restaurant, strong interpersonal skills, and a commitment to quality and customer satisfaction. Local laws and company procedures must be followed.