Restaurant Operations Lead – Guest Experience & Team Growth

Cajun Funding Corp

United States

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

Church's Chicken is seeking an Assistant General Restaurant Manager to support the Restaurant General Manager in daily operations and strategic goals. You will oversee hands-on activities, ensure implementation of initiatives, manage banking and administrative tasks, and drive profitability on a day-to-day basis.

The role requires leadership to maintain service standards, staffing plans, and rigorous adherence to health and safety policies while delivering high-quality food to guests on every

Qualifications

  • High school diploma or GED required.
  • 1 year of supervisory experience in restaurant operations.
  • ServSafe food safety training is highly recommended.

Responsibilities

  • Assist in training all staff to ensure consistent service quality.
  • Assist in staffing and prepare weekly schedules.
  • Support staff during high volume periods as needed.
  • Handle paperwork in a timely manner.
  • Analyze profit and loss statements and help meet sales plans.
  • Maintain accurate inventory records.
  • Enforce company policies and procedures and ensure standards.
  • Ensure compliance with laws and safety regulations.
  • Maintain clean, safe dining and work areas.
  • Deliver consistent, high-quality products each shift.

Skills

Interpersonal skills
Staff development
Scheduling
Profitability focus
Food safety knowledge

Education

High School Diploma or GED

Job description

Church's Chicken is seeking an Assistant General Restaurant Manager to support the Restaurant General Manager in daily operations and strategic goals. You will oversee hands-on activities, ensure implementation of initiatives, manage banking and administrative tasks, and drive profitability on a day-to-day basis.

The role requires leadership to maintain service standards, staffing plans, and rigorous adherence to health and safety policies while delivering high-quality food to guests on every

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