Restaurant Operations Lead – Guest Focus & Team Growth

Cajun Funding Corp

United States

On-site

USD 42,000 - 62,000

Full time

4 days ago
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Job summary

Church's Chicken is seeking an Assistant General Restaurant Manager to support the Restaurant General Manager in day-to-day operations at a busy location. You will help train staff, manage weekly schedules, and assist in achieving financial targets while ensuring compliance with company policies and local regulations.

The role requires hands-on leadership, strong communication, and the ability to maintain a clean, welcoming dining environment. Flexibility for weekends and peak times is essential.

Qualifications

  • Must be at least 18 years old.
  • High school diploma or GED required.
  • Minimum 1 year of supervisory experience in restaurant.
  • ServSafe® food safety training is highly recommended.

Responsibilities

  • Assist in ensuring all employees are trained.
  • Assist in maintaining staffing and weekly schedules.
  • Help staff during high volume periods as needed.
  • Assist in administrative paperwork.
  • Assist in analyzing profit and loss statements and sales plans.
  • Maintain and record inventory.
  • Adhere to all company policies and procedures.
  • Ensure compliance with laws and regulations.
  • Maintain a clean facility at all times.
  • Deliver high quality products daily, every shift.
  • Perform other duties as assigned.

Skills

Supervisory experience
Interpersonal skills
People management
Conflict resolution
Training/mentoring
Scheduling

Education

High school diploma or GED

Tools

ServSafe® training

Job description

Church's Chicken is seeking an Assistant General Restaurant Manager to support the Restaurant General Manager in day-to-day operations at a busy location. You will help train staff, manage weekly schedules, and assist in achieving financial targets while ensuring compliance with company policies and local regulations.

The role requires hands-on leadership, strong communication, and the ability to maintain a clean, welcoming dining environment. Flexibility for weekends and peak times is essential.

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