Restaurant Operations Lead: Guest Experience & Team Growth

Cajun Funding Corp; Chattanooga (TN); On-site; USD 42,000 - 62,000; Full time

Job summary

Church's Chicken is seeking an Assistant General Restaurant Manager to work under the Restaurant General Manager, handling hands-on daily operations, ensuring proper implementation of initiatives and programs, and supporting financial profitability goals.

The role includes supervising staff, maintaining schedules, and ensuring compliance with company standards and applicable laws while delivering high quality products across all shifts.

Qualifications

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is required.
• Must have 1 year of supervisory experience working in the restaurant industry.
• ServSafe food safety training is highly recommended.

Responsibilities

• Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
• Assists RGM in maintaining appropriate staffing and prepares weekly schedules
• Helps staff during high volume periods as needed.
• Assists in administering all paperwork in a timely manner.
• Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
• Maintains and records accurate inventory.
• Understands, enforces and adheres to all company policies and procedures.
• Assists in maintaining all company operations standards and compliance.
• Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced,
• Maintains a clean facility at all times.
• Delivers consistent, high quality products daily, every shift.
• Performs other duties as assigned.

Skills

Supervisory experience

Interpersonal skills

Driver's license

Education

High school diploma or GED

ServSafe certification

Job description

Church's Chicken is seeking an Assistant General Restaurant Manager to work under the Restaurant General Manager, handling hands-on daily operations, ensuring proper implementation of initiatives and programs, and supporting financial profitability goals.

The role includes supervising staff, maintaining schedules, and ensuring compliance with company standards and applicable laws while delivering high quality products across all shifts.