Restaurant Operations Lead — High-Volume Team Builder

Dairy Queen; Kingsville (TX); On-site; USD 40,000 - 52,000; Full time

Job summary

Dairy Queen in Kingsville, TX is seeking an Assistant Manager to lead restaurant operations on scheduled shifts. You will drive quality, service and atmosphere, control inventory and costs, and coach a team of shift leads and crew to deliver an outstanding Fan experience.

This role requires 1–3 years of high-volume leadership, a High School diploma, ServSafe certification, and the ability to work in the United States.

Qualifications

• Minimum 1-3 years of high-volume restaurant leadership.
• High School diploma or equivalent.
• ServSafe certified.
• Eligible to work in the United States.

Responsibilities

• Manage the entire operation during scheduled shifts, meeting Fan expectations in quality, service and atmosphere.
• Train shift leads and crew on PRIDE systems, recipes and safety practices.
• Assist in executing the restaurant’s business plan, manage inventory and costs.
• Improve average meal checks and Fan visit frequency.
• Ensure Fan service meets company standards and handle customer concerns promptly.

Skills

Customer service

Trainer and coach

Management skills

Organization

POS proficiency

Flexibility

Integrity

Team culture

Education

High School diploma or equivalent

ServSafe certified

Job description

Dairy Queen in Kingsville, TX is seeking an Assistant Manager to lead restaurant operations on scheduled shifts. You will drive quality, service and atmosphere, control inventory and costs, and coach a team of shift leads and crew to deliver an outstanding Fan experience.

This role requires 1–3 years of high-volume leadership, a High School diploma, ServSafe certification, and the ability to work in the United States.