Restaurant Operations Lead — Flexible Schedule & Training

Dairy Queen; Caseyville (IL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Trainings

Flexible Schedule

Job summary

Dairy Queen is seeking an experienced Assistant Manager to help run a high-volume store with strong attention to detail. You will assist the GM in operations, inventory, and personnel, while delivering great guest experiences.

The role emphasizes leadership, training, safety, and profitability, with a fast-paced environment and a focus on quality and customer service. Candidates should be ServSafe certified and team-oriented.

Qualifications

• Minimum 1-3 years of high volume restaurant leadership experience, required.
• High School diploma or equivalent required.
• Proven track record of managing COGS and labor.
• Must be ServSafe certifiable.
• Experience in quick service restaurants preferred.

Responsibilities

• Manage entire operation of restaurant during scheduled shifts, ensuring quality, service and atmosphere.
• Oversee inventory control and ordering of products; monitor cash handling and safety procedures.
• Train and coach shift leads and crew on Routines, recipes and safety practices.
• Assist in implementing strategies to increase average meal checks and Fan visits.

Skills

Customer focus

Trainer and coach

Management skills

Organization and goal focus

POS systems

Flexibility

Integrity

Education

High School diploma or equivalent

Tools

POS systems

Job description

Dairy Queen is seeking an experienced Assistant Manager to help run a high-volume store with strong attention to detail. You will assist the GM in operations, inventory, and personnel, while delivering great guest experiences.

The role emphasizes leadership, training, safety, and profitability, with a fast-paced environment and a focus on quality and customer service. Candidates should be ServSafe certified and team-oriented.