Restaurant Operations Leader: Guest Service & Training

Dairy Queen; Diana (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Dairy Queen in Texas is seeking an Assistant Manager to support the General Manager in all aspects of restaurant operations, maintain high standards of cleanliness, and lead staff to deliver exceptional service and quality food. This fast-paced role requires training staff, overseeing admin, operational and financial tasks, and ensuring compliance with laws and company policies.

If you have restaurant and foodservice experience and strong leadership, apply to join a team focused on service

Qualifications

• High school diploma or GED required; some post high school education or training preferred.
• One year of relevant experience preferred.
• Experience in supervising and managing staff.
• Strong computer and internet skills, including Microsoft Office suite.
• Excellent communication skills, verbal and written.
• Knowledge of budgeting, forecasting, staffing, and scheduling.
• Strong financial acumen and P&L accountability experience.

Responsibilities

• Oversees production of food according to sanitation and quality standards.
• Manages supplies and ensures orderly work areas.
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.
• Ensures compliance with all applicable federal and state laws and all company policies.
• Provides timely and accurate reports as required.
• Addresses customer concerns and issues.
• Ensures stated goals are met.
• Sets the standard of consistent excellence, improving each day, and influences other employees with a positive attitude.
• Performs other duties as assigned.

Skills

Staff supervision

Budgeting

Scheduling

Communication skills

P&L accountability

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Dairy Queen in Texas is seeking an Assistant Manager to support the General Manager in all aspects of restaurant operations, maintain high standards of cleanliness, and lead staff to deliver exceptional service and quality food. This fast-paced role requires training staff, overseeing admin, operational and financial tasks, and ensuring compliance with laws and company policies.

If you have restaurant and foodservice experience and strong leadership, apply to join a team focused on service