Restaurant Operations Lead - High-Volume, Michelin-Standard

Harri; Washington (District of Columbia); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

401 (k)

Insurance – Medical, Dental & Vision

Flex Time

Employee Assistance Program

World-class training & development

Staff discount in US & UK restaurants

Friends & Family discount

Job summary

Street Pizza in Washington, DC, part of Gordon Ramsay Restaurants, seeks an experienced Restaurant Manager to lead daily operations with energy and a guest-focused approach in a premium casual setting.

You will train and coach the team, uphold brand standards, ensure health and safety, and drive stellar service in a busy, vibrant environment that reflects Gordon Ramsay's global standards.

Qualifications

• Proven leadership in restaurant settings.
• Experience as Restaurant Manager within fine dining or high-volume environments.
• Strong hospitality standards and guest-service focus.
• Ability to recruit, develop and retain a high-performing team.

Responsibilities

• Execute operations with consistent guest satisfaction in a lively restaurant and bar.
• Lead, inspire, and motivate the team to deliver quality service.
• Drive loyalty and retention through exceptional leadership.
• Ensure Health & Safety and Food Safety compliance to statutory and brand standards.
• Oversee supply chain and stock control in line with the concept and standards.
• Effectively manage targets and the restaurant's P&L.

Skills

Leadership

High-volume restaurant

Fine dining experience

Staff development & retention

Excellent communication

Job description

Street Pizza in Washington, DC, part of Gordon Ramsay Restaurants, seeks an experienced Restaurant Manager to lead daily operations with energy and a guest-focused approach in a premium casual setting.

You will train and coach the team, uphold brand standards, ensure health and safety, and drive stellar service in a busy, vibrant environment that reflects Gordon Ramsay's global standards.