Fine-Dining Sous Chef — Lead Elite Kitchen Team

Hell's Kitchen - DC; Washington (District of Columbia); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Medical Insurance

Dental Insurance

Vision Insurance

Flex Time

Employee Assistance Program

Training & development

Staff discount (US & UK)

Friends & Family discount

Job summary

Gordon Ramsay Restaurants in Washington DC is seeking a dedicated Sous Chef to lead our high-energy kitchen at The Wharf. You will uphold world-class hospitality standards, supervise a talented team, and ensure every dish meets the Gordon Ramsay quality expectations.

You bring proven Sous Chef experience in fine dining, a keen eye for detail, and the ability to motivate staff while maintaining a high-volume workflow. Competitive compensation and comprehensive benefits are included.

Qualifications

• Lead kitchen team to deliver high-quality dishes with consistent presentation
• Ensure guest satisfaction through lively service and memorable visits
• Drive food quality and standards across the kitchen
• Ensure health and safety compliance to statutory standards
• Manage supply chain, stock control, and costs to meet P&L targets

Skills

Leadership

Sous Chef experience

Fine dining

High volume kitchen

Attention to detail

Staff development

Communication skills

Job description

Gordon Ramsay Restaurants in Washington DC is seeking a dedicated Sous Chef to lead our high-energy kitchen at The Wharf. You will uphold world-class hospitality standards, supervise a talented team, and ensure every dish meets the Gordon Ramsay quality expectations.

You bring proven Sous Chef experience in fine dining, a keen eye for detail, and the ability to motivate staff while maintaining a high-volume workflow. Competitive compensation and comprehensive benefits are included.