General Manager - High-Volume Fine Dining Leader

Hell's Kitchen- MIA; Torch of Friendship (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Medical, Dental & Vision Insurance

Flex Time

Employee Assistance Program

World-class training & development

Staff discounts in US & UK restaurants

Discount for friends & family in US &/

Inclusion & diversity focus

Job summary

Gordon Ramsay Restaurants in Miami is seeking a dynamic General Manager to lead Hell’s Kitchen Miami’s management team, delivering bold hospitality and an unforgettable dining experience.

You will supervise front-of-house and back-of-house teams, partner with the Executive Chef to ensure exceptional food quality, and drive the restaurant’s P&L, labor, and cost controls in a fast-paced, high-volume environment.

Qualifications

• Experience as a General Manager or senior restaurant leader in a high-volume, upscale or fine-dining setting.
• Proven track record of leading and developing front-of-house and back-of-house teams.
• Strong commercial acumen with experience managing budgets, labor, F&B costs, and P&L.
• Exceptional communication skills, verbal and written.
• Ability to recruit, develop, motivate, and retain top talent.
• Passion for hospitality and delivering memorable guest experiences.

Responsibilities

• Lead the day-to-day operation of the restaurant to ensure exceptional food, beverage, service, and hospitality.
• Create an energetic, welcoming guest experience reflecting the Gordon Ramsay brand.
• Inspire and develop the management team and restaurant staff to high performance.
• Partner with the Executive Chef to ensure food quality, presentation, and kitchen standards.
• Take ownership of the restaurant’s P&L, driving sales and controlling costs.
• Manage labor and scheduling to balance business needs and service quality.
• Oversee inventory, purchasing, cost controls, and profitability.
• Ensure compliance with Health & Safety, Food Safety, and company standards.
• Build relationships with guests, teams, leadership, vendors and stakeholders.
• Lead by example and cultivate a diverse, inclusive culture.

Skills

Leadership

P&L management

Budgeting

Staff development

Recruitment

Communication

Hospitality standards

High-volume experience

Team leadership

Decision making

Job description

Gordon Ramsay Restaurants in Miami is seeking a dynamic General Manager to lead Hell’s Kitchen Miami’s management team, delivering bold hospitality and an unforgettable dining experience.

You will supervise front-of-house and back-of-house teams, partner with the Executive Chef to ensure exceptional food quality, and drive the restaurant’s P&L, labor, and cost controls in a fast-paced, high-volume environment.