Restaurant Operations Lead — Guest Experience & Training

Bandana's-Bar--b--

Manchester (MO)

Sur place

USD 45 000 - 65 000

Plein temps

Il y a 9 jours
Générateur de candidature

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Avantages offerts par ce poste

Training program
Career development

Résumé du poste

Bandana’s Bar-B-Q in Missouri is seeking a Full-Service Restaurant Manager to lead daily operations, supervise staff, and deliver exceptional guest experiences. You will forecast demand, ensure food safety, manage costs, and uphold Bandana’s standards of hospitality and service.

Responsibilities include training new hires, enforcing sanitation policies, and communicating with the corporate office. The role requires ServSafe certification, a valid driver's license, and strong leadership abilities.

Qualifications

  • Two years of experience as a Restaurant Manager with knowledge of guest service, food handling and sanitation.
  • ServSafe certification and a valid driver’s license are required.
  • Strong leadership, coaching and communication skills; ability to forecast and manage costs.

Responsabilités

  • Lead daily restaurant operations to ensure guest satisfaction and consistent service.
  • Forecast food production, oversee recipes, and maintain quality standards.
  • Monitor labor, food and operating costs; ensure compliance with safety and sanitation policies.
  • Train and develop staff, conduct performance reviews, and participate in management meetings.

Connaissances

Guest service
Team leadership
Operations management
Staff supervision
Budgeting
Communication

Formation

High school diploma
ServSafe certification

Description du poste

Bandana’s Bar-B-Q in Missouri is seeking a Full-Service Restaurant Manager to lead daily operations, supervise staff, and deliver exceptional guest experiences. You will forecast demand, ensure food safety, manage costs, and uphold Bandana’s standards of hospitality and service.

Responsibilities include training new hires, enforcing sanitation policies, and communicating with the corporate office. The role requires ServSafe certification, a valid driver's license, and strong leadership abilities.

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