Guest Experience Restaurant Manager

Bandana's-Bar--b--; Arnold (MO); Sur place; USD 52 000 - 75 000; Plein temps

Résumé du poste

Bandana's Bar-B-Q is seeking a Full-Time Restaurant Manager to lead daily operations, ensure exceptional guest experiences, and coach staff in a fast-paced setting. The role emphasizes training, sanitation, and financial stewardship, including food cost control and inventory management.

The ideal candidate has two years of management experience, ServSafe certification, and strong leadership skills to uphold Bandana's hospitality standards across shifts in a community-focused environment.

Qualifications

• Two years of restaurant management experience.
• ServSafe certification.
• Excellent guest service and leadership skills.

Responsabilités

• Oversee daily restaurant operations to ensure quality and consistency.
• Ensure guest satisfaction and resolve issues promptly.
• Train and develop staff, manage scheduling and performance.
• Monitor food costs, inventory, and compliance with sanitation standards.
• Engage with guests to deliver a warm, welcoming experience.

Formation

ServSafe certification

High school diploma

Outils

POS systems

Microsoft Excel

Driver's license

Description du poste

Bandana's Bar-B-Q is seeking a Full-Time Restaurant Manager to lead daily operations, ensure exceptional guest experiences, and coach staff in a fast-paced setting. The role emphasizes training, sanitation, and financial stewardship, including food cost control and inventory management.

The ideal candidate has two years of management experience, ServSafe certification, and strong leadership skills to uphold Bandana's hospitality standards across shifts in a community-focused environment.